Ikebukuro Station West Exit x Yakiniku x Dinner] Japanese Beef Dinner ◎Recommended today: "Top loin" /yakiniku/야키니쿠/烤肉
Seieien Ikebukuro Nishiguchi Honten, today's recommendation is the "Top Loin".
Our top loin is made from A5 black Wagyu sirloin, which is tender and has a perfect balance of lean and fat.
Sirloin is the upper part of the cow's waist, and is classified as loin meat in the middle part of the back. It is characterized by the finest and most tender meat among loins, and is more tender than rib roast.
The meat has little excess fat and is finely sinewy, with an elegant fat and lean flavor.
The "Top Loin" is available not only as an individual dish, but also as part of a combination or a luxury course, allowing you to enjoy it in various ways.
↓Access
2 minutes walk from West Exit of JR Ikebukuro Station
↓ Address
〒171-0021
1F Rosa Kaikan, 1-37-12 Nishi-Ikebukuro, Toshima-ku, Tokyo
↓Business hours
All day】 【All day
11:00-23:00 (last order 22:00)
Lunch time 11:00~15:00
Closed
open every day of the year