
Ikebukuro Station West Exit×Yakiniku×Wagyu Beef×Wagyu Beef
A rare part of the meat, misuji, where you can enjoy the lean taste and sweetness of the fat at the same time!
It is located on the inside of the shoulder blade and is called "Misuji (three stripes)" because it has three stripes. The meat has a good balance of lean and fat, is soft and smooth, and has a refreshing aftertaste, making it very easy to eat!
Our A5 black Wagyu beef misuzu is recommended to be grilled quickly to sear it and to make it rare!
Please try it!
Seieien Ikebukuro Nishiguchi Honten
↓Access
2 minutes walk from West Exit of JR Ikebukuro Station
↓ Address
〒171-0021
1F Rosa Kaikan, 1-37-12 Nishi-Ikebukuro, Toshima-ku, Tokyo
↓Business hours
All day】 【All day
11:00-23:00 (last order 22:00)
Lunch time 11:00~15:00
Closed
open every day of the year