2025.01.07

Ikebukuro Station West Exit × Yakiniku × Wagyu Beef ◎Recommended today: Thick-cut ribs‼️

Ikebukuro Station West Exit × Yakiniku × Wagyu Beef ◎Recommended today: Thick-cut ribs‼️
Today we will introduce thick-cut ribs.

Our thick-cut ribs are made from a part called "Sasami".
Classified as a belly meat, chicken breast is characterized by its high fat content, but it is not fatty and is crispy.
The moderate fat content and tender lean meat create a perfect balance, and the flavor and juiciness you feel as you bite into the meat is very appealing. ‼️
Grill well on all sides and enjoy medium rare in the center.
We accept reservations for New Year's parties, etc. Please feel free to contact us.

Seieien Ikebukuro Nishiguchi Honten

↓Access
2 minutes walk from West Exit of JR Ikebukuro Station

↓ Address
〒171-0021
1F Rosa Kaikan, 1-37-12 Nishi-Ikebukuro, Toshima-ku, Tokyo

↓Business hours
All day】【All day
11:00-23:00 (last order 22:00)
Lunch time 11:00~15:00
Closed
open every day of the year

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Seieien Ikebukuro Nishiguchi Honten

address (e.g. of house): 〒171-0021
1-37-12 Nishi-Ikebukuro, Toshima-ku, Tokyo
Rosa Hall 1F
Access: 2 minutes walk from West Exit of Ikebukuro Station on each line
Phone number: 03-3983-1735
Business Hours: 11:00 - 23:00(L.O. 22:00)
Lunch: 11:00-15:00
regular closing day: without a holiday
Settlement Method: Cash: acceptable
: Credit Cards ;. VISA master Amex DINERS JCB UnionPay
: Electronic Money ;. Suica (Japanese brand of smart card) PASMO iD
: QR code payment ;. PayPay LINEPay
remarks: no smoking in the entire restaurant
Receipts can be issued for qualified invoices (invoice)