Enjoy a higher grade of yakiniku in Ikebukuro and Ikebukuro Nishiguchi, and finish with a dessert to make your time even more fulfilling...

Hello.
I am the PR person for Seieien Ikebukuro Nishiguchi Honten.

Just when we thought it was getting warmer and feeling more like spring, it suddenly turns cold again,
How is everyone doing in these difficult days?

The restaurant's pride, however, is its carefully selected A5-rank Japanese black beef, which can be enjoyed in yakiniku and other exquisite dishes,
After you have enjoyed your meal to the fullest, it is essential to finish it off, isn't it?
We would like to introduce you to the best dish to finish off your yakiniku.

Homemade desserts to finish off the top-grade barbecued meat for a more fulfilling experience.
～Homemade apricot bean curd to finish off the meal.
After enjoying our A5-rank Japanese black beef, be sure to try our dessert to finish off your meal.
Among them, we would like to introduce "Homemade Apricot Bean Curd" for 495 yen (tax included).
Smooth smoothness in the mouth and the aroma of apricots that leaves your nose,
You will enjoy the rich creamy yet refreshing aftertaste,
A truly fitting end to a barbeque meal.
Its elegant flavor will gently envelop you in the afterglow of your meal.
Please enjoy a more fulfilling and blissful time with our dessert menu that will add color to your after-dinner moment.

～And if you're looking for something to eat, we've got you covered.
Dessert is good, but many people like to finish with a meal.
Cold noodles and bibimbap, of course, are the standard way to end a barbecued meat meal,
We also offer wakame soup tail soup, etc., which can be eaten without hesitation.
Choose according to your mood, preference, and hunger!
Please enjoy your meal to the end with your favorite closing menu.

How was it?
Please visit our restaurant when you want to enjoy a higher grade of Yakiniku in Ikebukuro or Ikebukuro Nishiguchi.
The entire staff looks forward to serving you.

The images are for illustrative purposes only.
*Price as of March 27, 2025