2025.04.03

Ikebukuro Station West Exit × Yakiniku × Wagyu Beef] ◎Japanese black beef ◎Recommended today: Top loin

Today's introduction is the top loin.

Our top loin is made from A5 black Wagyu sirloin.
Sirloin is the upper part of the cow's waist, and is classified as loin meat in the middle part of the back. It is characterized by a particularly fine and tender texture among loins, and has less excess fat than ribeye, with fine sinew and an elegant fat and lean flavor.
We also offer a top loin lunch, so please try it.

Seieien Ikebukuro Nishiguchi Honten

↓Access
2 minutes walk from West Exit of JR Ikebukuro Station

↓ Address
〒171-0021
1F Rosa Kaikan, 1-37-12 Nishi-Ikebukuro, Toshima-ku, Tokyo

↓Business hours
All day】【All day
11:00-23:00 (last order 22:00)
Lunch time 11:00~15:00
Closed
open every day of the year

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Seieien Ikebukuro Nishiguchi Honten

address (e.g. of house): 〒171-0021
1-37-12 Nishi-Ikebukuro, Toshima-ku, Tokyo
Rosa Hall 1F
Access: 2 minutes walk from West Exit of Ikebukuro Station on each line
Phone number: 050-5448-6219
Business Hours: 11:00 - 23:00(L.O. 22:00)
Lunch: 11:00-15:00
regular closing day: without a holiday
Settlement Method: Cash: acceptable
: Credit Cards ;. VISA master Amex DINERS JCB UnionPay
: Electronic Money ;. Suica (Japanese brand of smart card) PASMO iD
: QR code payment ;. PayPay LINEPay
remarks: no smoking in the entire restaurant
Receipts can be issued for qualified invoices (invoice)