Ikebukuro Station West Exit x Yakiniku x Dinner] Japanese beef dinner ◎Recommended today: "Seonggangwon Kimchi"/yakiniku/야키니쿠/Baked meat

Ikebukuro Station West Exit x Yakiniku x Dinner] Japanese beef dinner ◎Recommended today: "Seonggangwon Kimchi"/yakiniku/야키니쿠/Baked meat
　　　
Three kinds of kimchi, a supporting role that complements yakiniku.

The slow-aged Chinese cabbage kimchi has the perfect balance of sweetness and spiciness, making both rice and barbecued meat go faster and faster.

Oi kimchi, with its delightfully crispy texture, is a reliable source of refreshing spiciness that resets the palate.

And the gobbled-up kakuteki is an addictive dish with the flavor and spiciness of daikon radish.

Once you try any of these homemade kimchi, you will become addicted to it.

Every time I go to a yakiniku restaurant, I always want to order this flavor.

Seieien Ikebukuro Nishiguchi Honten

↓Access
2 minutes walk from West Exit of JR Ikebukuro Station

↓ Address
〒171-0021
1F Rosa Kaikan, 1-37-12 Nishi-Ikebukuro, Toshima-ku, Tokyo

↓Business hours
All day】 【All day
11:00-23:00 (last order 22:00)
Lunch time 11:00~15:00
Closed
open every day of the year