Ikebukuro Station West Exit x Yakiniku x Date] Yakiniku Dinner - New menu "Kone Aburiyaki" /yakiniku/야키니쿠 /烤肉

Ikebukuro Station West Exit x Yakiniku x Date] Yakiniku Dinner - New menu "Kone Aburiyaki" /yakiniku/야키니쿠 /烤肉

What is Hiroshima's specialty [kone]?
Beef shoulder ribs [mae-bara] and [brisket].
It is also called

Only take about 2 kg from each cow.
It is a rare part of the meat.

It is also rich in collagen and gelatin,
It's also good for beauty.
This is a particularly good choice for women.

The flavor spreads slowly and smoothly,
The balance between the melt-in-your-mouth texture of the lean meat and the fat is exquisite!

It goes great with beer,
Once you try it, you will be addicted.

For condiment green onions and onion slices
Serve with homemade ponzu (Japanese citrus juice).

Couple seats and box seats are available.
How about a yakiniku date for a special day just for two?

We look forward to serving you.

Seieien Ikebukuro Nishiguchi Honten

↓Access
2 minutes walk from West Exit of JR Ikebukuro Station

↓ Address
〒171-0021
1F Rosa Kaikan, 1-37-12 Nishi-Ikebukuro, Toshima-ku, Tokyo

↓Business hours
All day】 【All day
11:00-23:00 (last order 22:00)
Lunch time 11:00~15:00
Closed
open every day of the year