
Ikebukuro Station West Exit × Yakiniku × Date] Japanese beef yakiniku date ♪ Today's recommendation "Misuji" /yakiniku/야키니쿠 /烤肉
Misuji is now becoming a staple of yakiniku!
It is called "Misuji (three stripes)" because it is a part of the inside of the shoulder blade and has three stripes. It is very popular among many people for its rich lean flavor and sweet fat taste at the same time, and its soft and smooth texture!
At Seonggangwon, we recommend grilling it as if it were seared, then pouring ponzu (Japanese sauce made from onion slices) over the accompanying onion slices and wrapping them around the meat!
Please try it!
Seieien Ikebukuro Nishiguchi Honten
↓Access
2 minutes walk from West Exit of JR Ikebukuro Station
↓ Address
〒171-0021
1F Rosa Kaikan, 1-37-12 Nishi-Ikebukuro, Toshima-ku, Tokyo
↓Business hours
All day】 【All day
11:00-23:00 (last order 22:00)
Lunch time 11:00~15:00
Closed
open every day of the year