Ikebukuro Station West Exit × Yakiniku × Business Entertainment] Dinner ◎Today's course "Shin Shin" /yakiniku/야키니쿠 /烤肉
Rare parts shing shing
The shinsin is the center of the heart at the base of the cow's hind legs.
It is a rare part of the meat, and only about 1 to 2 kg can be obtained from one cow.
It is the king of red meat, also known as the second fillet.
It is recommended because it is a tender and easy-to-eat portion with moderate sashi, a light flavor without any peculiarities, and little fat.
We are looking forward to seeing you at the restaurant today.
Seieien Ikebukuro Nishiguchi Honten
↓Access
2 minutes walk from West Exit of JR Ikebukuro Station
↓ Address
〒171-0021
1F Rosa Kaikan, 1-37-12 Nishi-Ikebukuro, Toshima-ku, Tokyo
↓Business hours
All day】 【All day
11:00-23:00 (last order 22:00)
Lunch time 11:00~15:00
Closed
open every day of the year
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