Ikebukuro Station West Exit x Yakiniku x Dinner] Wagyu Beef Dinner ◎Season's Kimchi of the Day /yakiniku/야키니쿠/烤肉

Ikebukuro Station West Exit x Yakiniku x Dinner] Wagyu Beef Dinner ◎Season's Kimchi of the Day /yakiniku/야키니쿠/烤肉
　　　

As the heat of the season gets into full swing, we tend to lose our appetites, but it is precisely at times like these that we want to eat eggplant kimchi.

Eggplant, a representative summer vegetable, is moderately crunchy and fresh, and goes well with the spicy kimchi sauce.

The moment you put it in your mouth, the flavor from the juicy eggplant spreads, and the spiciness that gradually comes afterwards is addictive.

Chilled, it has an even more refreshing taste.

This dish is perfect with both rice and sake, and you won't be able to stop eating it.

The gentle sourness and depth of fermentation unique to handmade products bring a summer breeze to your dining table.

This summer, why not recharge your energy with our special kimchi made with seasonal eggplant?

Seieien Ikebukuro Nishiguchi Honten

↓Access
2 minutes walk from West Exit of JR Ikebukuro Station

↓ Address
〒171-0021
1F Rosa Kaikan, 1-37-12 Nishi-Ikebukuro, Toshima-ku, Tokyo

↓Business hours
All day】 【All day
11:00-23:00 (last order 22:00)
Lunch time 11:00~15:00
Closed
open every day of the year