Ikebukuro Station West Exit x Yakiniku x Dinner] Japanese Beef Dinner ◎Special Harami of the day /yakiniku/야키니쿠/Oasted Meat
![[Ikebukuro Station West Exit x Yakiniku x Dinner] Wagyu Beef Dinner ◎Recommended Today: Wagyu Special Halami /yakiniku/야키니쿠/烤肉.](https://media-01.cmosite.com/wp-content/uploads/sites/1438/2025/11/22171858/media20251122171857496.jpg)
Ikebukuro Station West Exit x Yakiniku x Dinner] Japanese Beef Dinner ◎Special Harami of the day /yakiniku/야키니쿠/Oasted Meat
Halami is an immensely popular type of yakiniku! Seiei-en puts a lot of effort into such halami.
The dish is made from Kagoshima black Wagyu beef halami, which has the beautiful sashi of Wagyu beef, and when grilled, the fat melts to create a savory, lean flavor and richness.
Not only is it tender, but it has just the right amount of elasticity and chewiness, and the more you chew it, the more you can taste the flavor of the meat!
It is definitely one of those dishes that you will keep coming back to!
Only 1 to 2 kilograms of the Harami is harvested from a single Wagyu cow, so it is a very rare part of the meat and the number is limited.
We will be selling them in the near future! We recommend ordering as soon as possible! We hope you enjoy it!
Seieien Ikebukuro Nishiguchi Honten
↓Access
2 minutes walk from West Exit of JR Ikebukuro Station
↓ Address
〒171-0021
1F Rosa Kaikan, 1-37-12 Nishi-Ikebukuro, Toshima-ku, Tokyo
↓Business hours
All day】 【All day
11:00-23:00 (last order 22:00)
Lunch time 11:00~15:00
Closed
open every day of the year
