Ikebukuro Station West Exit x Yakiniku x Business Entertainment] High quality Japanese beef ◎Today's course "Top kainomi" /yakiniku/야키니쿠/Oast meat Seie-en
Among the A5 rank of Kuroge Wagyu beef, the "top kainomi" is known as a particularly rare part of the beef.
This luxurious dish is similar to filet mignon, with a perfect balance of lean and fat, very tender and mellow at the same time.
One bite and the juices will melt in your mouth!
The best way to grill top kainomi is to cook the surface savory and finish the inside rare!
It is also a perfect dish for special occasions.
This is an exquisite dish that should be enjoyed by all yakiniku lovers.
Seieien Ikebukuro Nishiguchi Honten
↓Access
2 minutes walk from West Exit of JR Ikebukuro Station
↓ Address
〒171-0021
1F Rosa Kaikan, 1-37-12 Nishi-Ikebukuro, Toshima-ku, Tokyo
↓Business hours
All day】 【All day
11:00-23:00 (last order 22:00)
Lunch time 11:00~15:00
Closed
open every day of the year
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