Ikebukuro Station West Exit x Yakiniku x Dinner] Dinner ◎Recommended today's dish: Thick-sliced tongue 쿠烤肉

Ikebukuro Station West Exit x Yakiniku x Dinner] Dinner ◎Recommended today's dish: Thick-sliced tongue 쿠烤肉

Crispy texture and aromatic sweetness of "thick-cut tongue" are introduced.
When it comes to yakiniku, many people start with tanshio (salted tongue)! I think there are many people who say, "I'll start with tanshio.
Tongue" is a rare part of a cow from which only 1 to 2 kg can be obtained.
The parts that can be eaten are about 70%, and are further divided into "tongue tip," "tongue middle," "tongue origin," and "tongue bottom," which are sold at the restaurant.
Seijiangen's "Thick Cut Tan Shio" is made from "Tan Gen" to "Tan Chu",
It is grilled slowly over medium heat to make it crispy on the outside and juicy on the inside.
You will enjoy a texture not found in thin slices.
We also have "Top Tan Shio", "Tan Shio", and "Tan Karubi" on the menu,
Please order when you visit us!
We look forward to seeing you soon.

Seieien Ikebukuro Nishiguchi Honten

↓Access
2 minutes walk from West Exit of JR Ikebukuro Station

↓ Address
〒171-0021
1F Rosa Kaikan, 1-37-12 Nishi-Ikebukuro, Toshima-ku, Tokyo

↓Business hours
All day】 【All day
11:00-23:00 (last order 22:00)
Lunch time 11:00~15:00
Closed
open every day of the year